Laziness is abounding in my kitchen the past week. Hence, the large lack of posts. The other day I made my roasted red pepper pesto-like sauce, and had some leftover.
So I adapted it a little. Here's the response from M to my adaptation, in the time it took me to assemble the second sandwich:
|"Can you make another?"|
Here's what it looks like before being devoured by hungry fiances:
Ingredients (per sandwich):
2 Tbsp Red Pepper Pesto-like Sauce
Handful of Arugula
1/4 package Crimini or Portabello mushrooms, sliced
2 Tbsp Capers
2 slices of your favorite bread or a roll sliced open
2 Tbsp Olive Oil
Saute mushrooms in oil until golden.
Pile all ingredients into sandwich.